Ngokujwayelekile, ukwenza umquba kuhlukaniswe ku-aerobic composting kanye ne-anaerobic composting.I-Aerobic composting ibhekisela ohlelweni lokubola kwezinto eziphilayo lapho kukhona umoya-mpilo, futhi ama-metabolites awo ngokuyinhloko yi-carbon dioxide, amanzi, nokushisa;kuyilapho i-anaerobic composting isho ukubola kwezinto eziphilayo lapho ingekho umoya-mpilo, futhi ama-metabolites okugcina okubola kwe-anaerobic yi-Methane, i-carbon dioxide kanye nezinto eziningi ezinesisindo esiphansi samangqamuzana aphakathi njengama-organic acid, njll. Ukuvundisa kwendabuko kusekelwe ikakhulukazi ku-anaerobic composting; kuyilapho ukuvundisa kwesimanje ngokuvamile kusebenzisa ukuvundisa kwe-aerobic, ngoba ukuvundisa kwe-aerobic kulungele ukukhiqizwa ngobuningi futhi kunomthelela omncane endaweni ezungezile.
I-aeration kanye ne-oxygen etholakala esitakini se-raw material kuwukhiye wempumelelo yokwenza umquba.Inani le-oxygen edingekayo kumquba lihlobene nokuqukethwe kwezinto eziphilayo emqubeni.Uma izinto eziphilayo zikhula, kukhulu ukusetshenziswa kwe-oxygen.Ngokuvamile, isidingo se-oxygen enqubweni yokwenza umquba sincike enanini lekhabhoni ene-oxidized.
Esikhathini sokuqala sokwenza umquba, ikakhulukazi umsebenzi wokubola we-aerobic microorganisms, odinga izimo ezinhle zokungenisa umoya.Uma umoya omncane umpofu, ama-microorganisms e-aerobic azovinjelwa, futhi umquba uzobola kancane;ngokuphambene nalokho, uma umoya wokungenisa umoya uphakeme kakhulu, ngeke kulahleke kuphela amanzi nezakhi enqwabeni, kodwa futhi izinto eziphilayo zizobola ngamandla, okungekuhle ekuqoqweni kwe-humus.
Ngakho-ke, esigabeni sokuqala, umzimba wenqwaba akufanele uqine kakhulu, futhi umshini wokujika ungasetshenziswa ukuguqula umzimba wenqwaba ukwandisa ukutholakala komoyampilo wenqwaba yomzimba.Isigaba se-anaerobic sekwephuzile siyasiza ekulondolozeni izakhi futhi sinciphisa ukulahleka kokushintshashintsha.Ngakho-ke, umquba udingeka ukuthi uhlanganiswe kahle noma umise ukuphenduka.
Ngokuvamile kukholelwa ukuthi kufaneleka kakhulu ukugcina umoya-mpilo esitakini ku-8% -18%.Ngaphansi kuka-8% kuzoholela ekuvubeleni kwe-anaerobic futhi kukhiqize iphunga elibi;ngaphezu kuka-18%, inqwaba izopholiswa, okuholela ekusindeni kwenani elikhulu lamabhaktheriya e-pathogenic.
Inani lokuphenduka lincike ekusetshenzisweni komoyampilo wezilwanyana ezincane enqwabeni ye-strip, futhi imvamisa yokuphenduka komquba iphezulu kakhulu esigabeni sokuqala sokwenza umquba kunasesigabeni sakamuva sokwenza umquba.Ngokuvamile, inqwaba kufanele iguqulwe kanye njalo ezinsukwini ezi-3.Lapho izinga lokushisa lidlula ama-degree angama-50, kufanele liguqulwe;lapho izinga lokushisa lidlula ama-degree angu-70, kufanele livulwe kanye njalo ezinsukwini ezi-2, futhi lapho izinga lokushisa lidlula ama-degree angu-75, kufanele livulwe kanye ngosuku ukuze liphole ngokushesha.
Inhloso yokuphendula inqwaba yomquba ukuvubela ngokulinganayo, uthuthukise izinga lokuvundisa, ungeze umoya-mpilo, futhi unciphise umswakama kanye nezinga lokushisa, futhi kuyanconywa ukuthi uphendule umquba womquba wasepulazini okungenani izikhathi ezi-3.
Isikhathi sokuthumela: Jul-20-2022