Manje, imindeni eminingi isiqala ukufunda ukusebenzisa izinto eziphilayo ukuze yenze umquba wokuthuthukisa inhlabathi yegceke, ingadi, nengadi encane yemifino.Kodwa-ke, umquba owenziwe abanye abangani uhlala ungaphelele, futhi eminye imininingwane yokwenza umquba Incane iyaziwa, Ngakho-ke silapha ukuze sikunikeze amathiphu angu-5 okwenza umquba omncane.
1. Sika umquba
Ezinye izingcezu ezinkulu zezinto eziphilayo, njengezigxobo zokhuni, amakhadibhodi, utshani, amagobolondo esundu, njll., kufanele ziqotshwe, zisikwe, noma zigaywe ngangokunokwenzeka.Uma ukugaywa kucolekile, isivinini sokwenza umquba siyashesha.Ngemva kokuchotshozwa komquba, indawo engaphezulu iyanda kakhulu, okuvumela ama-microorganisms ukuba abole kalula, ngaleyo ndlela kusheshiswe inqubo yokubola.
2. Isilinganiso esifanele sokuxuba sezinto ezinsundu neziluhlaza
Ukwenza umquba umdlalo wezilinganiso ze-carbon ne-nitrogen, futhi izithako ezifana ne-sawdust yamaqabunga omisiwe, ama-wood chips, njll. ngokuvamile acebile ngekhabhoni futhi ansundu.Imfucumfucu yokudla, izicucu zotshani, ubulongwe benkomo obusha, njll. kucebile ngenitrogen futhi kuvame ukuba luhlaza ngombala futhi kuyizinto eziluhlaza.Ukugcina isilinganiso esifanele sokuxuba izinto ezinsundu nezinto eziluhlaza, kanye nokuxuba okwanele, kuyisidingo sokubola ngokushesha komquba.Ngokuqondene nesilinganiso sevolumu kanye nesilinganiso sesisindo sezinto zokwakha, ukukhuluma ngokwesayensi, kufanele kusekelwe ku-carbon-nitrogen ratio yezinto ezihlukahlukene.ukubala.
I-composting encane ibhekisela endleleni yeBerkeley, ukwakheka okuyisisekelo kwezinto ezinsundu: impahla eluhlaza (okungeyona indle): isilinganiso somthamo womquba wezilwane ngu-1:1:1, uma ungekho umquba wezilwane, ungashintshwa kufakwe izinto eziluhlaza. , okungukuthi, impahla ensundu: impahla eluhlaza Icishe ibe ngu-1:2, futhi ungayilungisa ngokubheka isimo sokulandelela.
3. Umswakama
Umswakama ubalulekile ekuqhekekeni kahle komquba, kodwa lapho ungeza amanzi, udinga ukuqaphela ukuthi umswakama omningi noma omncane kakhulu ungaphazamisa inqubo.Uma umquba unamanzi angaphezu kuka-60%, uzokwenza ukuthi ukuvutshelwa kwe-anaerobic kunuke, kanti amanzi angaphansi kwama-35% ngeke akwazi ukubola ngoba ama-microorganisms ngeke akwazi ukuqhubeka nenqubo yawo ye-metabolic.Umsebenzi othize uwukukhipha ingxube yempahla egcwele ngesandla, ukukhama kanzima, bese ekugcineni uwisa iconsi noma amabili amanzi, kunjalo.
4. Phendula umquba
Izinto eziningi eziphilayo ngeke zivubele futhi ziqhekeke uma zinganyakaziswa njalo.Umthetho ongcono kakhulu uwukuguqula inqwaba njalo ezinsukwini ezintathu (emva kwendlela yaseBerkeley yezinsuku eziyi-18 isikhathi sokwenza umquba yizo zonke ezinye izinsuku).Ukuguqula inqwaba kusiza ukuthuthukisa ukujikeleza komoya futhi kusabalalise amagciwane ngokulinganayo kuwo wonke umoya womquba, okuholela ekuboleni ngokushesha.Singenza noma sithenge amathuluzi okuguqula umquba ukuze siphendule inqwaba yomquba.
5. Faka amagciwane kumquba wakho
Ama-microorganisms angama-protagonists wokubola komquba.Basebenza imini nobusuku ukubolisa izinto zokwakha umquba.Ngakho-ke, lapho inqwaba yomquba entsha iqalwa, uma amanye ama-microorganisms amahle ethulwa ngendlela efanele, inqwaba yomquba izogcwaliswa ngenani elikhulu lama-microbes ezinsukwini ezimbalwa.Lawa ma-microorganisms avumela inqubo yokubola ukuthi iqale ngokushesha.Ngakho-ke sivamise ukufaka into ebizwa ngokuthi “i-compost starter”, ungakhathazeki, akuyona into edayiswayo, inqwaba nje yomquba omdala osuvele ubolile noma uhlanganisiwe wotshani obubola ngokushesha, izinhlanzi ezifile noma nomchamo ulungile.
Ngokuvamile, ukuthola umquba we-aerobic obola ngokushesha: sika izinto zokwakha, isilinganiso esifanele sezinto zokwakha, umswakama ofanele, qhubeka uphendule inqwaba, futhi wethule ama-microorganisms.Uma uthola ukuthi umquba awusebenzi kahle, nawo usuka lapha.Kunezici ezinhlanu okufanele uzihlole futhi uzilungise.
Isikhathi sokuthumela: Aug-05-2022