Yimuphi umswakama ofanele womquba?

Umswakama uyisici esibalulekile enqubweni yokuvutshelwa komquba.Imisebenzi esemqoka yamanzi kumquba yile:
(1) Chaza izinto eziphilayo futhi ubambe iqhaza kumetabolism yamagciwane;
(2) Lapho amanzi ehwamuka, asusa ukushisa futhi abambe iqhaza ekulawuleni izinga lokushisa lomquba.

Ngakho umbuzo uwukuthi, yimuphi umswakama ofanele womquba?

Ake siqale sibheke ishadi elilandelayo.Ngokwezibalo, singabona ukuthi ukukhula kwama-microorganisms kanye nesidingo somoya-mpilo kokubili kufinyelela phezulu lapho okuqukethwe komswakama kungu-50% kuya ku-60% ngenxa yokuthi ama-microorganisms e-aerobic yiwona asebenza kakhulu ngalesi sikhathi.Ngakho-ke, lapho wenza umquba ngemfucuza yasekhaya, ngokuvamile kungcono kakhulu ukusebenzisa umswakama ophakathi kuka-50% kuya ku-60% (ngesisindo).Uma kunomswakama omningi, njengokungaphezu kuka-70%, umoya uzokhanywa uphume esikhaleni sezinto ezingavuthiwe, unciphise i-porosity yamahhala futhi uthinte ukusakazeka komoya, okuzodala kalula isimo se-anaerobic futhi kuzodala izinkinga ekwelapheni. i-leachate, okuholela kuma-microorganisms we-aerobic.Akukho ukuzala kanye nama-anaerobic microorganisms asebenza kakhulu;futhi lapho umswakama ungaphansi kwama-40%, umsebenzi we-microbial uyancipha, i-organic matter ayikwazi ukubola, futhi izinga lokushisa elifaka umquba liyehla, okuholela ekunciphiseni okuqhubekayo kokusebenza kwezinto eziphilayo.

 Ubudlelwano phakathi kokuqukethwe komswakama kanye nesidingo se-oxygen kanye nokukhula kwebhaktheriya

Imvamisa, umswakama kadoti wasekhaya ungaphansi kwenani elifanele, elingalungiswa ngokungeza indle, udaka, umchamo womuntu nowezilwane, kanye nendle.Isilinganiso sesisindo se-conditioner eyengeziwe kudoti singabalwa ngokuya ngale fomula elandelayo:

Kufomula, M——isisindo (isisindo esimanzi) isilinganiso somlawuli kudoti;
I-Wm, i-Wc, i-Wb——ngokulandelanayo umswakama wezinto ezingavuthiwe ezixubile, udoti, nesifudumezisi.
Uma umswakama wemfucuza yasendlini uphezulu kakhulu, izinyathelo zokulungisa ezisebenzayo kufanele zithathwe, okuhlanganisa:
(1) Uma indawo yezwe nesikhathi kuvuma, impahla ingasakazwa ukuze inyakaziswe, okungukuthi, ukuhwamuka kwamanzi kungathuthukiswa ngokuphendula inqwaba;
(2) Faka izinto ezixegayo noma ezimuncayo ezintweni, ezivame ukusetshenziswa yilezi: utshani, amakhoba, amahlamvu omile, amasaha kanye nemikhiqizo yomquba, njll., ukusiza ekumunceni amanzi nokwandisa ivolumu yawo engenalutho.
Ziningi izindlela zokunquma izinga lomswakama.Indlela evamile iwukukala ukulahlekelwa kwesisindo sempahla ekushiseni okucacisiwe kwe-105 ± 5 ° C kanye nesikhathi sokuhlala esicacisiwe samahora angu-2 kuya kwangu-6.Indlela yokuhlola esheshayo ingasetshenziswa futhi, okungukuthi, umswakama wezinto ezibonakalayo unqunywa ngokomisa izinto kuhhavini we-microwave imizuzu eyi-15-20.Kungenzeka futhi ukwahlulela ukuthi umswakama ufanelekile yini ngokwezinto ezithile ze-composting material: uma impahla iqukethe amanzi amaningi, esimweni sokuvundisa emoyeni ovulekile, i-leachate izokhiqizwa;ngesikhathi sokwenza umquba oguquguqukayo, i-agglomeration noma i-agglomeration izokwenzeka, futhi ngisho nephunga lizokhiqizwa.

Maqondana nokulawula umswakama kanye nokulungiswa kwempahla yomquba, le migomo ejwayelekile elandelayo kufanele ilandelwe:

① Iphansi ngokufanele esifundeni esiseningizimu nangaphezulu esifundeni esisenyakatho
② Ukwehla ngokufanelekile ngenkathi yemvula futhi kube phezulu ngenkathi eyomile
③ Yehle ngokufanele kumasizini ethempelesha eliphansi futhi ibe phezulu kumasizini ethempelesha eliphezulu
④ I-clinker endala yehliswa ngokufanelekile, futhi isithako esisha siphakanyiswa ngokufanele
⑤ Lungisa i-C/N ephansi ngokufanelekile futhi ulungise i-C/N ephezulu ngokufanele

Uma uneminye imibuzo noma izidingo, sicela usithinte ngezindlela ezilandelayo:
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